definition of brush in cooking
Commonly used in Chinese cuisine. Other versions may be made of vegetable purees or semolina flour.
1. The deal amount will be returned later to the wholesaler/retailer. Other ingredients may include potatoes, beans, meat or sausage. It is generally sold precooked. A tropical fruit that grows in clusters and is long and curving with a yellow skin flecked with brown specs. Short dogs have to work too hard just to break through the brush, she says. A device used to compact and bind corrugated cardboard into bales for recycling. To grease: to apply a layer of fat to a surface to prevent food from sticking, e.g. Added to stews, soups and sauces for flavoring; the bundle is easily removed when desired. A dish of coarsely ground beef. An advertising term that refers to two facing newspaper pages in an ad. Marbled meat is meat (especially red meat) that contains various amounts of intramuscular fat, giving it a marbled pattern. The bran coating is left on, giving the rice a tan color and nutlike flavor. something that is improvised or extemporized. Also called "brotwurst.". Also known as "baloney." An excellent thickener for soups and sauces. This small, high:fat fish has a tender texture and a rich, sweet flavor. The outer husk of grains such as wheat, containing a high percentage of fiber. This style is pressed into a rectangular shape and has a bit drier texture than bresaola. A price calculated by adding the cost of a product to the cost of labor to repack the product. a person who has learned a subject without the benefit of a teacher or formal education.
Test for strength by mixing one teaspoon baking powder with 1/4 cup very hot water.
Care must be taken when skinning to avoid severing the musk gland, which will permeate the entire flesh when cut. Break may occur on both sides or one side only. Bamboo shoots have a tender-crisp texture and sweet flavor. A transportation practice used to defray costs by picking up products from a manufacturer after delivering products to a store. Popularly applied to foods cooked in or served with barbecue sause. To trim: To remove the edges from something or cut it down to a certain size. The exterior of these melon-sized round fruits is covered with hundreds of scaly bumps. Bread that is drizzled with olive oil, saltand pep, then heated and served warm.
[Russian] A small unsweetened pancake made of buckwheat flour and often leavened with yeast. Dictionary.com Unabridged
It contains at least 80 percent milk fat and 20 percent water and milk solids. Mexican hard rolls which are similar to French bread; also a short rolling pin 2 inches in diameter and 8 inches or more long which rolls tortillas to a uniform thickness.
An baked American dish of navy or pea beans, bacon or salt pork, mustard and brown sugar.
Whole, halved, or ground, it lends a slightly bitter taste.
It can be found from fall to spring in markets with specialty produce sections, and can be used in any broccoli recipe. It is actually the triangular seeds of a plant related to rhubarb. Semisoft Italian cheese having a mild, buttery flavor. A red or white wine sauce mixed with meat glaze, marrow, lemon juice, finely minced shallots, parsley, ground pepper, thyme, bay leaf, and other fresh herbs. In the UK and Australia, simply known as molasses. A naturally occurring nutrient found in plants and vegetables that acts as an antioxidant. A price calculated by taking a product's suggested retail price and subtracting a percentage. The tough, outer covering of several types of grain kernels. We owe to Baster the knowledge of a beautiful and large species, which inhabits the body of the halibut. Served as either a dip or a spread. A basting brush is easier to clean than a bulb, which although often dishwasher-safe can have a tendency to lodge food particles in the tube and squeeze bulb. Mild-flavored white onions about 1 inch in diameter. Long, narrow tubes of pasta usually served with a hearty meat sauce.
To blend a mixture of food quickly with the goal of making it smooth and adding as much air as possible. The miscure is of such consistency that it may be stirred with a spoon and is thin enough to pour or drop from a spoon. Also known as a bramble berry. Round loaf; taut skin stretched perfectly over a dome of bread dough, sealed on the bottom. Also occurs during baking and roasting. See also onions. Salt and water solution used for pickling and preserving. The juices are reduced and the top is browned under the broiler. [French] Foods cooked in the style of Burgundy.
Browning food first in hot fat, and then covering it with liquid and cooking slowly over low heat; a combination cooking method. The stems are also edible. The meat is first marinated in wine and herbs for a minimum of 24 hours, then assembled and baked in a paste sealed casserole until the meat is buttery tender. Preparation method, usually in a skillet or pot on the stove top, which sears in the outer surface of meat to seal in the juices. Ingredient weight divided by total flour weight X 100 = bakers% for that ingredient.
Also known as muscovado sugar. flour X 100 = 60% water. All rights reserved. The bland tenderness mingles nicely with some bitter loose leaf and super-crisp romaine. The canned ones are tasteless but provide a decent crunch. A small dried fish served in curry sauce. The product to be baked or the product in its pan are placed on the stone to bake.
Found fresh in most produce sections. Preparation process which removes bones from meat, poultry, game or fish. An Irish bread, usually containing candied fruit peel and raisins or currants. Some versions of this sauce include slices of bone marrow added at the end of cooking.
A French butter sauce made with egg yolks. [French] A skewer. A liquid combination of cloves, cinnamon, quinine, nutmeg, rum, dried fruits, and other root and herbal extracts. Ground barley used for baking, however, since it lacks gluten, barley flour isn't recommended for yeast breads unless combined with a gluten-containing flour.
[French] Simply a water bath. 59. In addition to the idioms beginning with brush. The practice of wrapping lean cuts of meat to be with thin slices of back fat. It comes salted and unsalted (sweet); it also comes whipped for greater volume and easier spreading. To skim: To remove a layer of scum or fat from the surface of a food. Normally used as lunch meat. Crispy anise-flavored cookies native to New Mexico; cut into stars or other decorative shapes and traditionally served at Christmas. simmer the sauce until it starts to thicken.
Noun (3) Smaller and rounder than American beans, these are used in Scandinavian dishes. The two are then served together in shallow bowls with bread or croutons. Groats (usually available in fine, medium and coarse grinds) can be cooked in a manner similar to rice. [Spanish] bungle; mess up; fritters; sweetened fry bread usually sprinkled with cinnamon and sugar.
Dry Italian cookies flavored with almonds, chocolate, or anise seed, used for dunking in coffee and sweet dessert wine.
A term used for several varieties of fresh and saltwater spiny-finned fish.
Carbon dioxide is the gas produced that "lifts" the batter and makes a light product in the end. Butcher's knots are slip knots that make it possible to tighten and loosen string as needed when rolling a boned roast. Crisp bacon and fried leeks are used to garnish this dish. Still haven't found what you're looking for. Basting liquid is drawn into the tube by squeezing and releasing the bulb; the liquid pours over the food when the bulb is squeezed again. https://en.wikipedia.org/w/index.php?title=Pastry_brush&oldid=827149105, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 February 2018, at 01:35.
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