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simple corn soup recipe

We are so glad you enjoyed it! I will definitely make this with the amazing Ontario corn in season right now. This is without a doubt the best corn coup I’ve ever had and my favorite soup in general! Absolutely wonderful! Do you think it would freeze well?

Do you usually blend it or keep it normal? I added in one carrot (chopped), one celery stalk (chopped) when sauteeing the onion, and added about a cup of chopped dino kale while it simmered for some greens. P.S. Made with half almond milk and half stock as written. Great recipe! I added paprika and carrots, I cannot live without my extra spice and my daily dose of carrots! I’m a bit confused with the broth/milk thing…do you want 4 cups of liquid total? I made this last night & it turned out great! We made it with milk btw and it was A++++.

And also just so simple and easy to make. Heat a large, heavy bottomed pot over medium heat.

She has food allergies that she has developed in her later years and the top 3 are eggs, dairy, and bananas. It was fantastic! Easy Corn Soup Recipe.

I didn’t have potatoes so I added broccoli instead, and also subbed cilantro and a tbsp of adobo peppers for nutritional yeast. Have a question? Next time, would you mind leaving a rating with your review? I then added back in the chunky veggies.

Thanks for the great recipe! Sweet Corn Soup with Fried Leeks Joel Gamoran.

Chicken & sweetcorn soup . My kids (7, 5 and 2 yrs) loved it too! I want like five bowls. This search takes into account your taste preferences. Delish! https://www.jamieoliver.com/recipes/vegetables-recipes/corn-chowder I sub the almond milk with cashew cream.

What would you serve it with though? Topped it w the green onions, some avocado & chili pepper flakes and it was delicious! So delicious thank you for sharing! Also blended 1/2 the potatoes with broth and used frozen corn (not in season now). Thanks for sharing! Half and half if you ARE blending.

Even in south Texas with no signs of fall/colder weather, I will definitely be making this again! Hi.

Beautiful! You will cut them off the cob uncooked and add in step 3. Can’t wait to make this again, it’s a hit with everyone! I pureed half of the corn to make it creamier. Thank you for another great, simple, vegan recipe! Will it taste just as good or should I stick with the veggie broth? Amazing. Thanks!!! My new favorite soup recipe! I’m looking forward to trying it later this week! This was quite lovely! I also added smoked paprika. Cook for at least 10 minutes to let thicken. So good!

Turned out well. The recipe is great. I am a creamy soup person however my husband is not, so I eliminated the milk. :), Oh this looks so delicious! Thank you so much again! Made this for dinner tonight! I’m obsessed!

Glad you liked this recipe. I blended it, but used 4 cups broth as I didn’t have any almond milk that wasn’t vanilla flavored. Thanks so much for posting this! We aren’t sure why this would happen but one idea would be perhaps the brand of almond milk? Your email address will not be published. Whoop! This site uses Akismet to reduce spam.

I’ll be making this again! Made this tonight and hubby loved it too. Would you like any meat in the recipe? I’ve made it several times, and the last time I tripled the batch (yes, tripled) and froze the rest! Enjoy! Yay! I just made this soup. 336 calories; fat 26.1g; saturated fat 4.9g; protein 5.2g; carbohydrates 26.2g; fiber 3.1g; sugars 8.6g; cholesterol 61.1mg; sodium 697.7mg. 9-ingredient simple summer chowder with corn and potatoes. Love all the ingredients but since I’m not vegan can I just add chicken broth instead of veggie broth ? Serve soup warm or chilled topped with brown butter seed mixture. Thanks! //]]>, August 21, 2009 by G. Stephen Jones Leave a Comment.

It was amazing and will be one of my new go to recipes over the summer. Drizzle it on top of the soup or even steamed corn on the cob. I added 1/4 pound of imitation crab to this soup for a bit of a twist and it was delicious. YUM!

Mmm.

Thanks ~ I’ll let you know how it turns out! Taste and adjust seasonings. Great tip for blended soup. I also used oat milk instead of almond milk, which made it even creamier. Can’t wait to make this soup! I didn’t have potatoes so I used half a head of cauliflower and it was amazing! I loved this soup! It’s just that good. It is one of my new favorites!

Thanks!! It only got better the more time it spent in the fridge. I supplemented the recipe with some pantry items: kale, white beans (for a bit more protein), and chipotle & hot sauce. Thank for the recipe :), aw i do love corn! Frozen corn is an easy swap in the off season and doesn’t impact my cooking time whatsoever. Yum! I will definitely be making this again! Thank you for sharing your love for healthy food and your talents. My husband loves it also. This was perfect.

It was a big hit with my family from Trinidad.

The photos are so beautiful. My college daughter asks for it whenever she is home. Sorry to confuse! My grandma commented that it was the best soup she’s ever had and better than you could get in any restaurant! I visited Germany for the first time last year. Next time I will follow the advice of someone else and melt the cream cheese before adding it. Check out this tutorial! A poblano pepper This was very good and easy to make. Make sure you use the sweetest corn available, because the better the corn, the better the soup. Thanks so much! So delicious and easy to make! Just made this and it is absolutely delicious! Great soup! I made this.

This is a forever recipe in our home. Amazing. That’s tomorrow night’s dinner sorted. Happy New Year to you as well! I added 2 small carrots and 2 stalks of celery to the garlic and onions. I did the half veggie broth and half almond milk for the broth and it turned out great. I subbed 1 Tblsp. Readers, RUN DON’T WALK to cook this up tonight! Yes, I used an entire 16 oz. I’ll have to add it to my “must make” list!

We loved it! I’ve made this a couple of times now and we LOVE it! Thanks so much! thank u so much for the recipe! Notify me of followup comments via e-mail. So glad you enjoyed it. In our opinion, it is better blended. I have already bought the ingredients to make a triple batch, it was so popular!! So wonderful! Need help? I will be making again and sharing the recipe with my family and friends. I made this and it was DELICIOUS! Add the corn kernels along with the salt, white pepper and thyme.

Yes!! A jalapeño pepper Hope that helps!

I was absolutely wonderful. 4 cups total. I have frozen corn in my freezer waiting to be used up! I reserved some corn and pulled out some potato chunks before blending it.

But I usually get mine in bulk at our Natural Grocers.

Add some water to the pot and the cobs, and you’ll get even more milky flavor. Your recipes are making it really fun for my kids and I to be vegan! Or if using from a can, I would recommend using ~1 1/2 – 2 cups total (including the top garnish). Simple to make easy to flavor to taste. :-), This was perfect! Good luck!

Loaded with summer produce

Recommended! Texture was a bit off though. All your recipes are to die for!

My children even loved it and went for seconds. It turned out great! It was still awesome! It has a creamy, mild and sweet flavour; popular with children. It was a hit!!

of dry parsley for the parsley and it worked fine and just did a pinch or so of black pepper, as I don't really care for it. Yes, that would work well I think! I added some jalapeño and some Tony Chachere’s for extra seasoning. I not blend mine so I used 3 cups of broth and 1 cup of almond milk. When foam subsides, add sunflower seeds, sesame seeds, and coriander and cook, swirling often, until butter is brown and nutty-smelling, about 2 minutes.

Aw, yay!

You saved Creamy Corn Soup to your. Info. Hey Dana! I went the non-vegan route and used whole milk as well as added some turkey bacon for an extra kick and it was perfect. I have just found your website and am crazy-excited about all your recipes!! this link is to an external site that may or may not meet accessibility guidelines. Whoop!

I see you have the corn measurements for ears or for cans but do you know how many cups that would be about? Expert tips to improve your skin complexion and texture. Cron chowder is a wonderful childhood memory. Thank you again :). This recipe is quite good to start with!! The only thing i did differently was add some thyme, green onions, paprika, and red pepper flakes in while it was cooking, and it was fantastic!

Overall, this was a very satisfying soup!

All broth if NOT blending.

We’re so glad you enjoyed it, Aliyah!

There’s a little farm stand right by out house that sells the best corn, so I might just pick some up later and get cooking! Mix the cornflour with 1 tbsp water and mix into the chicken stock.

Cream of Corn Soup with Shrimp Butter Recipe, Sheet Pan Chicken with Roasted Plums Potatoes and Onions, Quick and Easy Sweet and Sour Chicken Recipe. What brand do you use? I realize this post is several years old, so hopefully you’re still monitoring comments :). Adding it to my favorites!!

I was looking for something to do with a bunch of potatoes sitting in the closet and stumbled upon this recipe. Had no veg stock so I sauteed a diced carrot and celery with the onion and used mostly water with a bit of soymilk after blending – it was fantastic with a sprinkle of smoked paprika. Love the modifications, Crystal! What’s the dealio with nutritional yeast? but we did sprinkle it with a cheese blend. Instead of store bought veggie broth I made my own using the cobs that would go to waste (fraction of cost, more flavor, less sodium but yes, more time in the kitchen -simply bring them to boil and simmer them in water for about 40 mins). I made this tonight with a few small changes… I didn’t have plain almond milk, only vanilla unsweetened and it worked fine! Everyone loved it!

:).

This recipe was a huge success at the gathering and I was complimented quite a bit and was asked for the recipe. I ended up doubling the recipe, used a head of cauliflower instead of the potatoes and added some poblano peppers.

Thanks for sharing! Great.

Another.

Thank you for the recipe! Love that idea!

Skip. I love seasoning so I hit it with old bay seasoning and I served it with baked crab legs.

Made this tonight and all I can say is this is going into our summer recipes! :) Hey, can I ask how you arrange two photos for Pinterest when that photo formation isn’t in your actual post? Smoked paprika takes this over the top.

I’d say about 1 1/2 – 2 cups total (including the top garnish).

I thought this tasted okay.

311 calories; protein 12.5g 25% DV; carbohydrates 46.4g 15% DV; fat 10.9g 17% DV; cholesterol 22.2mg 7% DV; sodium 1275.1mg 51% DV. Sautéed onions, garlic, and potatoes for 4 minutes before adding all the ingredients and pressure cooking for 10 more. I would definitely make it again the exact same way and I would also be interested in making the original version as well.

This is a great recipe! What is it and where can I find it?

Super simple to make but it tastes much more complicated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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